India Tea Cultivation

Cultivating and brewing tea in India has a rich history. Whether used as a beverage, placed on altars, or added to the healer’s kit, the first documented mention of tea comes from the Ramayana written between 750 and 500 BCE. Tea grew in eastern and northern India long before this date, but when the British East India Company arrived, all that changed. Suddenly large pieces of land became tea farms for production and export. As a result, India produces a large amount of tea even to this day. Goaescortgirls

70 percent of India’s harvest stays inside the country for consumption and the rest becomes exports. Darjeeling tea grows only in India, and the country also produces other brands for export to the world. The Tea Board of India currently controls the entire contemporary process of producing, certifying and exporting tea.

Ancient Tea

Besides the epic tale of Ramayana, two tribes report drinking tea since around the 12th century — the Singpho and Khamti tribes. Exactly how tea arrived in India is speculative. Some feel an Indian Monk who founded Ch’an Buddhism brought it to the region, while others credit Gan Lu, a traveling Monk from China.

The 1800s

It was the 1800s when the British East India Company cam to Assam, India and began tea production. By 1840, formal commercial production began, using local people as indentured servants. The tea industry grew very quickly, expanding outward to create more tea plantations. So much was the case that in 1900 Assam was the leading region in the world for tea production. As testament to the success of this operation, in the year 2000 India produced over 700,000 tons of tea including Ceylon, Darjeeling, and of course Assam.

Modern India

The tea industry is the second largest employer in India. The Indian government actively supports domestic business as well as endeavoring to build bridges internationally through organizations like the WTO. In fact, when India assisted in having the Byrd Amendment act repealed as illegal. This act basically said that non-US companies selling tea at lower prices than US firms could be fined. India also recognized that when exports decreased plantations suffered. They decreased agricultural income tax to make their tea industry competitive again.

The India Tea Board does its part too. They’re working on all manner of new markets including Egypt, Pakistan, and Vietnam. There are plans to renew customary markets in areas like the UK and Russia too. This could effectively double the tea exports over several years.

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